paella valencia

Exploding with flavour, featuring calamari, mussels, pipis, prawns , reef fish, chorizo and chicken.

private events

Seabean proved to be a perfect fit for a casual wedding for Kev and Phil . Tables were set on Wharf street, the deck and inside with plenty of space for a dance floor. From $2500 full venue hire this must be one of the best value places in town! Pintxos on trays to begin and then a tapas feast. Call Lesley to discuss your event needs. 0455 035 185, or send an email through our contact page.

love is in the air at sebean this weekend….

We have a private wedding party on during lunch Friday 14 Sept. Open for usual service from 5pm

Saturday 15 Sept we are closed all day for a wedding.

Sunday we are back to our usual hours open from 12pm for lunch and dinner.

Whats on in Port Douglas

Seabean is happy to be included in this great new venture by the talented Jill Todd. Check it out to find out about which bands are playing where, plus loads of other helpful info. We will be able to advise on great deals when we have them on offer.

whatsoninport.com.au

What's On In Port

Bombas de Barcelona

Bombas de Barcelona – pulled pork stuffed mashed potato crumbed and fried with aioli

Specials 4.7.18

paella at seabean

The Last Straw on the Great Barrier Reef

We are proud to join this amazing initiative and bring you not just our delicious tapas but also plastic free beverages. Seabean is the 3rd plastic straw free food venue in Port Douglas so make sure you tell other businesses to get their act together and resister with  The Last Straw on the Great Barrier Reef.

Do not miss the show at the Wonderland Spiegeltent

Make sure you book in and enjoy the 7pm show at the Wonderland Spiegeltent  every night this week until Sunday 27 May. The Rouge Circus Cabaret are not to be missed, they are so talented and the show is a complete WOW.

Why not book in for tapas before or after the show? You can resreve a table up until 9pm at Seabean and the Spiegeltent is just across the road.

Open 7 days from 3pm and lunch on Fri, Sat & Sun from 12pm

A recent special… Poached local jobfish, sugar snaps, saffron & almonds