Prawn, corn and bacon tacos with avocado, lime and jalapeño cream…..

This special has been flying out of the kitchen, it’s so popular.

Prawn, corn and bacon tacos with avocado, lime and jalapeno cream…

new hours

We are excited to be open for lunches Friday, Saturday and Sunday from 12pm. Check out our new lunch special on our specials page.

Opening Hours:

Mon to Thursday from 3pm

Friday to Sunday from 12pm

and dont forget we serve icy cold Estrella on tap daily.

 

open from 3pm daily

Now open daily from 3pm, check out our famous daily blackboard specials, cocktail of the week and our amazing March Special of a jug of Sangria and a plate of tapas for $20 (available 3pm -5.30pm, chefs choice of tapas). See you at Seabean

our amazing staff deserve a huge thank you

Its been crazy busy at Seabean over Christmas and NY and we have enjoyed the most successful holiday season in our 5 year history.

It wouldn’t have been possible to serve such consistently delicious food without our head chef Damien and his team Freddie and Matt. We are so proud of them and our front of house team who host and serve with energy and style under the guidance of our manager Amelia . Thank you guys. Here is a pic of the amazing front of house crew Morgane, Craig, Amelia & Olivia.

Cocktails of the Day

bad-hombre-and-nasty-lady-9-11-16The bad hombre and the nasty lady, our cocktails of the day in celebration of the US election!

fresh fish

freddy-and-fishA beautiful local nannygui caught by our friendly fisherman and brought to us straight from the trawler. Fresh from the coral sea to your plate.

Estrella now on tap

Icy cold and ready to pour for your drinking pleasure.NOW ON TAP

seabean in the top 10

top 10 restaurants in Port Douglas experience ozWe are delighted to be included in Experience Oz ‘s top 10 restaurants of Port Douglas. Follow link to see the write up and the other 9 great restaurants.  https://news.experienceoz.com.au/best-restaurants-port-douglas/

Old favorite returns to the menu

food_photographer_port_douglaszucchini, toasted almonds, parmesan & gremolata – back by popular demand.

6 course dinner with wines to match

Thursday 10 March

6 delicious courses with drinks to match for only $100 per person.

Menu: 10.3.16- A4 - Spanish Night

Segura Viudas Aria Brut Nature N.V.

Oysters w/ finger lime & caviar cream

Valdespino Manzanilla ‘Deliciosa’ Sherry

Tuna tataki

Albarino Agnusdei Val de Salnes

Prawn ravioli & seafood bisque

Torres ‘de Casta’ Rose DO Catalunya

Rabbit terrine

Bodegas Fundadas Solar Viejo Rioja Crianza

Braised lamb & smokey BBQ sauce

Valdespino ‘El Candado” Pedro Ximenez Sherry

La muerte de chocolate

Reserve your seat by calling 07 4099 5558