Easy does it with the day drinking

Ok day drinkers, if mojitos are getting you too wobbly too early in the day, I have a great alternative for you – the Rebujito.

The Rebujito is a simple cocktail of dry sherry, lemon juice, sugar syrup, mint leaves and soda. Served in an highball glass with ice and garnished with fresh lemon. It’s a refreshing cocktail that you can drink all day without ending up on your arse up before dinner….

The Rebujito is extremely popular in the area around Seville, Spain, namely during Feria del Caballo, also known as Feria del Jerez (which translates to horse fair and sherry fair, respectively), an Andalusian-area festival held in the late spring.

INGREDIENTS

60ml Fino or Amontillado Sherry

30ml Fresh Lemon Juice

20ml Sugar Syrup

Fresh Mint Leaves

Soda Water

METHOD

In a highball glass full of ice add sherry, lemon juice, sugar syrup and mint leaves. Gently mix in glass and top with soda water. Garnish with fresh lemon and mint.

Salud!

Take Away menu

We have closed our doors to regular diners and have opened up to take away! Yes, you can take Seabean home from 24 March.

Monday to Saturday, Ring through your order between 5.30pm – 8.30pm

We’re back!!

Tapas and drinks from 3pm Wednesday 4 March

Closed on 26 and 27 January

Staff are excited – owners are ready!

It’s time to party at our annual staff party. We will be closing on Sat 26th and Sun 27th January and apologise for any inconvience,

we will reopen on Tuesday 28th January and remain open as usual until the 2 February, when we will close for holidays (4 weeks) and reopen on 4 March.

We are looking forward to returning with gusto!!

Christmas Opening Hours

Seabean will be closed Christmas Day and Boxing Day.

Open from 3pm daily and from 12pm Sunday.

We’d like to wish all our customers, suppliers and friends a Very Merry Christmas.

lunch at Seabean

Sunday’s are the perfect day to chill at seabean , now open from 12pm every Sunday.

Open 7 days from 3pm

Choose your favorite tapas or let us help you; champinones w/ blue cheese sauce, sherry infused chorizo w/ broad bean & onion jam, sticky chicken drumettes, maple & lime glaze & togarashi dressing.

Seabean closed for re-fit

Holidays and exciting bar renovations will be keeping us busy until we re-open on 19 March.

Email us with any enquires.

New hours from Friday 11 Jan 2019

Seabean is now open 7 days from 3pm

 

we have a few tables left for NYE!!

Due to last minute cancellations we have a few tables available for NYE