Coconut Creme Brulee – Creme Catalan

Seabean Tapas Bar Restaurant Port Douglas Coconut Creme Brulee

Seabean’s Famous Coconut Creme Brulee, also known in Spanish as Creme Catalan, is served in the 1/2 coconut. It is delicious and a fitting completion to an evening at Seabean.

Come in and try one with one of Henry’s fine Rum selections. Ohhh la la !