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THE MENU

Menu


BREAD & TAPAS



Grilled pan de casa
w/confit garlic, tomato, balsamic & basil
$18


Jamon Serrano
aged 18 months
$20
Gluten free


Queso Manchego, mandarin cointreau marmalade
$20
Gluten free


Boquerones - Marinated White Anchovy Fillets
$19
Gluten free
Boquerones - Marinated White Anchovy Fillets


'Nduja, goats cheese & olive pintxos
$8


Mushroom truffle pate, artichoke, almond pintxos
$8


Marinated Olives
Marinated Olives, with orange, cumin seed & thyme
$18
Gluten free
Vegan



MEAT & POULTRY



Lamb Albondigas - Spanish meatballs with garlic mint yoghurt sauce & charred jalapeno
$32
Lamb Albondigas - Spanish meatballs with garlic mint yoghurt sauce & charred jalapeno


Sauteed chorizo, sangria poached pear, grilled haloumi
$31
Gluten free
Sauteed chorizo, sangria poached pear, grilled haloumi



SEAFOOD



Garlic & chilli prawns w/ cherry tomatoes, anchovy, basil
$32
Garlic & chilli prawns w/ cherry tomatoes, anchovy, basil


Calamari w/ Spanish style furikake, aioli & lemon
$28
Calamari w/ Spanish style furikake, aioli & lemon


Local Barramundi Fishcakes
Local barramundi fishcakes, with tomato habanero jam & pickled green paw paw
$30
Local Barramundi Fishcakes



VEGETARIAN



Patatas Bravas with tomato, smoked paprika & aioli
$24
Gluten free
Vegetarian
Patatas Bravas with tomato, smoked paprika & aioli


Crispy polenta chips
Crispy polenta chips, romesco, truffle parmesan
$20
Gluten free
Vegetarian
Crispy polenta chips


Garden Salad
$20
Gluten free
Vegetarian
Vegan



PAELLAS



Mariscos
local tiger prawns, barramundi , cloudy bay clams
$62
Gluten free
Mariscos


Carne
chorizo, chicken, piquillo pepper, chilli & chimichurri
$60
Gluten free
Carne


Verdura
spiced zucchini, butter beans, peas & feta
$57
Gluten free
Vegetarian



POSTRE



Crema Catalana in Coconut
served in the 1/2 coconut
$23
Gluten free
Crema Catalana in Coconut


Churros with Chocolate
$20


Almond Sorbet, rum spiced pineapple & praline
$21
Gluten free
Vegan


Pedro Ximenez ice cream
grapefruit & sponge finger
$21


Whole orange & almond cake
with coconut caramel glaze & vanilla ice cream
$21

Seabean Tapas Bar Restaurant

3/28 Wharf Street, Port Douglas, QLD Australia 4877 

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