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You know how it goes. 

You eat something out, and love it so much you simply can't wait to flex those mad culinary skills at home. So you ask the Chef or Bartender for his prized recipe. He scrawls it out on the back of a napkin, you pop it n your bag and only see it next time you go fishing for something. Isn't that right, Mary Poppins?

Well, fear not. To save the plight of unloved bag napkins all over the world, we'll be giving you regular recipes from our very own Seabean kitchen and bar.

Imbibe a few nibbles of delicious secrets from the kitchen, the bar and Seabean's private rum collection. Oh yes. 

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