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Duck Degustation

Updated: May 11

This has been a dream for a few years and now we have the chef and the passion to put forward this event. A Seabean inspired degustation featuring the incredible flavours and versatility of duck.

Join us for a 5 course lunch with matching Spanish wines selected by Henry, owner and passionate wine and duck connoisseur.

Introducing our Head Chef Evan Seaward, this is a perfect opportunity to come and taste his amazing cuisine. He brings considerable experience, talent and passion to our kitchen and we are excited and thrilled to be moving up to the next level of excellence in our cuisine and reputation.

Sunday 16 June at 12pm for a 12.30pm 1st course arrival. Please note that this is on during the Iron Man event with the Cook Highway closed between Cairns and Port Douglas for the day.

Seabean’s Duck Degustation :



Lonia Cava Brut NV or Estrella Damm on arrival


Duck Parfait w/ port wine glaze

Valdespino Deliciosa Manzanilla Sherry


Duck & Pistachio Terrine, toasted pan de casa & truffle mayonnaise

 Protocolo Rose Organic 2022


Valencia Orange Duck Breast w/ charred asparagus

Legado del Moncayo Garnacha 2019


Confit Duck Bomba w/ Estrella Damm cream & Sangría glaze

Beloki Rioja Crianza 2018


Burnt Basque Cheesecake w/ drunken berries

Valdespino Candado Pedro Ximenez

Cost is $150 per person




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