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Seabean's Spanish Negroni

Why do we love negroni at seabean? It is after all a popular Italian cocktail... well, our version is sensationally Spanish! Using Vermut Negro, a wood aged Spanish vermouth with a mouth watering flavour, and the fabulous Gin Mare adding a taste and vibe of the Mediterranean with botanicals of thyme, rosemary, olive and basil it is a classic with a Seabean twist.

#ginmare #campari #negronitime #thegoodfoodguide #vermouth #vermut #vermutnegre #vermouthcocktails

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Seabean Tapas Bar Restaurant

3/28 Wharf Street, Port Douglas, QLD Australia 4877

(07) 4099 5558

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